Wood-Fired Grill

There is something primal yet luxurious about the experience of food cooked over an open flame. At Vintessa, we embrace the time-honored tradition of wood-fired grilling, where fire and smoke enhance every ingredient with depth, richness, and an unmistakable aroma. Our custom-built wood-fired grill is at the heart of our kitchen, bringing out bold flavors in everything from premium meats to fresh seafood and seasonal vegetables.

The Power of Fire and Smoke

Unlike conventional grilling, wood-fired cooking imparts a unique smoky essence that cannot be replicated. We use select hardwoods, including oak and hickory, chosen specifically for their ability to enhance flavors naturally. The high heat sears meats to perfection, creating a delicate char on the outside while sealing in juices for an unmatched tenderness inside.

What Guests Can Expect:

• Prime Meat Selections – From Japanese Wagyu to dry-aged ribeye, every steak is expertly grilled over open flames, infusing it with a bold, smoky essence.

• Fresh Seafood – Grilled lobster, whole branzino, and charred scallops are fire-kissed to bring out their natural sweetness and depth.

• Vegetable Perfection – Seasonal produce, including heirloom tomatoes, asparagus, and wild mushrooms, are caramelized over the grill, adding layers of complexity to each dish.

• Authentic Technique – We embrace traditional grilling methods, ensuring that each dish is cooked to perfection with the right balance of heat and smoke.

Our wood-fired grill doesn’t just cook—it transforms. The process brings out the richness of every ingredient, elevating the dining experience to a level that is both rustic and refined.

Taste the art of open-fire cooking—book your table at Vintessa.